WELCOME TO MASALA WOK, WHERE THE SIZZLING HEAT OF HAKKA MEETS THE SOUL OF THAI AND THE FLAIR OF ASIAN FUSION. WE’RE NOT JUST ANOTHER TAKEOUT JOINT — WE’RE A CELEBRATION OF BOLD SPICES, WOK-SEARED PERFECTION, AND GLOBAL STREET-FOOD-INSPIRED PLATES THAT HIT HARDER THAN YOUR AVERAGE STIR FRY. BORN IN SCARBOROUGH AND BUILT BY CHEFS WHO LIVE AND BREATHE FLAVOUR, MASALA WOK BRINGS YOU COMFORT FOOD WITH A TWIST — FROM SWEET CHILI CHICKEN TO THAI GREEN CURRY, CRISPY SPRING ROLLS TO SPICY BASIL LAMB. IT’S ALL COOKED FRESH, FAST, AND FULL OF FIRE.
WHAT’S NEXT?
WE’RE GROWING! MASALA WOK IS EXPANDING ACROSS CANADA — WITH NEW LOCATIONS COMING TO EDMONTON, MONTREAL, AND KINGSTON IN Q1 2026.
THINK YOU’VE GOT THE SPICE TO RUN YOUR
OWN MASALA WOK? WE’RE CURRENTLY ACCEPTING APPLICATIONS FOR QUALIFIED FRANCHISE PARTNERS WHO ARE
PASSIONATE ABOUT FOOD AND READY TO BRING THE HEAT TO THEIR CITY.
IF YOU’RE READY TO BE PART OF THE MASALA WOK MOVEMENT, FILL OUT THE FORM BELOW. LET’S WOK AND ROLL!
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